Field Guide to Seafood by Aliza Green
Author:Aliza Green [Green, Aliza]
Language: eng
Format: epub
ISBN: 978-1-59474-843-1
Publisher: Quirk Books
Published: 2015-04-07T04:00:00+00:00
Locale and Season:
Skate harvested in winter are considered the best, but they’re most abundant in the market from summer through late fall.
Characteristics:
Skate wings are composed of long strips of flesh separated by strips of cartilage, all coming together in an open fan shape. Skate taste better when they are several days old so any ammonia odor dissipates. The skin is thick and inedible, and it is usually removed before sale. The raw meat is pinkish to light tan in color, cooking up to off-white with firm, gelatin-rich meat that is moderately pronounced in flavor. The livers are also eaten.
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